Lipids are organic molecules that are insoluble in water and consist of what we know as "fat". The photo above is olive oil, a key example of a lipid. Since lipids are not soluble in water, this is why olive oil dressing has separations within the liquid. Cream, grease, animal oil are all lipids.
I love you for having this up. AP Bio vocab was kicking my butt and you saved it
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